Egg Foo Young is a popular Chinese dish that is loved for its fluffy omelette-like texture and delicious flavors. If you’re looking for a simple and hassle-free recipe to recreate this dish at home, you’re in luck! In this article, we will guide you through a straightforward recipe for making Simple Egg Foo Young.

To make Simple Egg Foo Young, you will need the following ingredients:

• 4 large eggs
• 1 cup bean sprouts
• 1/2 cup sliced mushrooms
• 1/4 cup chopped green onions
• 1/4 cup diced cooked chicken, shrimp, or pork (optional)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1/2 teaspoon sesame oil
• Salt and pepper to taste
• Vegetable oil for frying

1.

2. In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, salt, and pepper. Pour this sauce mixture into the egg mixture and stir until evenly distributed.

3. Heat a non-stick skillet or frying pan over medium heat. Add a small amount of vegetable oil to coat the pan.

4. Spoon about 1/4 cup of the egg mixture onto the skillet, forming a small pancake-like shape. Repeat with the remaining mixture, leaving some space between each egg patty.

5. Cook the Egg Foo Young patties for about 2-3 minutes on each side, or until they are golden brown and cooked through. You may need to cook them in batches depending on the size of your skillet.

6. Once cooked, transfer the Egg Foo Young patties to a plate lined with paper towels to absorb any excess oil.

With just a few simple steps, you can enjoy a homemade Simple Egg Foo Young that is packed with flavor and texture. This recipe allows for customization, so feel free to add your favorite ingredients or use up any leftovers you have on hand. Serve your Egg Foo Young with steamed rice and a side of soy sauce for a complete and satisfying meal. Enjoy the taste of Chinese cuisine right in your own kitchen!