A Quick and Easy Simple Corn Fritter Recipe
Looking for a delicious and simple recipe to satisfy your craving for a crispy and flavorful snack? Look no further! In this article, we will share a quick and easy recipe for corn fritters that will surely become a favorite in your household. With just a few basic ingredients and minimal preparation time, you can enjoy these golden and savory treats in no time.
Corn fritters are a popular dish made with fresh or canned corn kernels mixed with a simple batter and then fried until golden brown. They are versatile and can be enjoyed as an appetizer, a side dish, or even as a light meal.
1. Gather the ingredients:
– 1 cup of corn kernels (fresh or canned)
– 1/2 cup all-purpose flour
– 1/4 cup milk
– 1 egg
– 1/4 teaspoon baking powder
– Salt and pepper to taste
– Oil for frying
2. Prepare the batter:
In a mixing bowl, combine the flour, baking powder, salt, and pepper. In a separate bowl, whisk together the egg and milk. Gradually add the wet ingredients to the dry ingredients and mix until well combined. The batter should have a thick consistency.
3. Add the corn:
Gently fold in the corn kernels into the batter until evenly distributed. The corn adds a sweet and juicy texture to the fritters.
4. Fry the fritters:
Heat oil in a frying pan over medium heat. Drop spoonfuls of the batter into the hot oil, flattening them slightly with the back of the spoon. Cook for about 2-3 minutes on each side or until golden brown. Transfer the fritters to a paper towel-lined plate to remove any excess oil.
In just a few simple steps, you can create a batch of delicious corn fritters that are crispy on the outside and soft on the inside. These fritters are perfect for any occasion and can be served with a dipping sauce or enjoyed on their own. So, why not give this simple corn fritter recipe a try and impress your family and friends with your culinary skills?
