A Quick and Easy Simple Biscuit Recipe
Are you craving a warm and buttery biscuit but don’t want to spend hours in the kitchen? Look no further! In this article, we will share a simple biscuit recipe that requires minimal ingredients and preparation time. Whether you’re a beginner or an experienced baker, this recipe is sure to satisfy your biscuit cravings in no time.
To make these simple biscuits, you will need the following ingredients:
- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 1/2 cup of cold unsalted butter, cubed
- 3/4 cup of milk
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
3. Add the cold cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs.
4. Gradually pour in the milk while stirring the mixture with a fork. Mix until the dough comes together and is slightly sticky.
5. Transfer the dough onto a lightly floured surface and gently knead it a few times until it becomes smooth.
6. Roll out the dough to a thickness of about 1/2 inch.
7. Place the biscuits onto the prepared baking sheet, leaving a small gap between each biscuit.
8. Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown on top.
9. Remove from the oven and let them cool for a few minutes before serving.
With just a few simple steps, you can enjoy freshly baked biscuits that are fluffy on the inside and golden on the outside. This easy biscuit recipe is perfect for breakfast, brunch, or as a side dish for soups and stews. So, the next time you’re in the mood for a delicious biscuit, give this recipe a try and impress your family and friends with your baking skills.
