Looking for a simple and delicious way to enjoy asparagus? Look no further! This sauteed asparagus recipe is a perfect side dish that can be prepared in no time. With just a few ingredients and minimal effort, you can create a flavorful and nutritious dish that will impress your family and friends.

To make this simple sauteed asparagus recipe, you will need the following ingredients:

• 1 bunch of fresh asparagus
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• Salt and pepper to taste

Start by washing the asparagus and trimming off the tough ends. Heat the olive oil in a large skillet over medium heat.

Next, add the asparagus to the skillet and season with salt and pepper. Toss the asparagus to coat it evenly with the garlic-infused oil. Cook for about 5-7 minutes, stirring occasionally, until the asparagus is tender but still crisp.

The sauteed asparagus should be bright green and slightly caramelized. Be careful not to overcook it, as it can become mushy and lose its vibrant color.

Once the asparagus is cooked to your desired tenderness, remove it from the heat and transfer it to a serving dish. You can garnish it with a squeeze of lemon juice or a sprinkle of grated Parmesan cheese for an extra burst of flavor.

This simple sauteed asparagus recipe is a quick and easy way to enjoy this nutritious vegetable. With just a handful of ingredients and a few minutes of cooking time, you can create a delicious side dish that pairs well with any main course. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to be a hit. So next time you’re looking for a simple and flavorful way to prepare asparagus, give this sauteed asparagus recipe a try.