Looking for a quick and easy dinner idea that the whole family will love? Look no further than this mouthwatering Jiffy Tamale Pie recipe. With its flavorful combination of ground beef, cornbread, and spices, this dish is sure to become a favorite in your household. Best of all, it can be prepared in just a jiffy!

To make this Jiffy Tamale Pie, you will need the following ingredients:

• 1 pound ground beef
• 1 onion, diced
• 1 bell pepper, diced
• 1 can (14.5 ounces) diced tomatoes
• 1 can (8.75 ounces) whole kernel corn, drained
• 1 can (2.25 ounces) sliced black olives, drained
• 1 package (8.5 ounces) cornbread mix
• 1 egg
• 1/3 cup milk
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste

Start by preheating your oven to 400°F (200°C).

Next, add the diced tomatoes, corn, and black olives to the skillet. Stir in the chili powder, cumin, salt, and pepper. Allow the mixture to simmer for about 5 minutes, until the flavors are well combined.

While the meat mixture is simmering, prepare the cornbread topping. In a separate bowl, combine the cornbread mix, egg, and milk. Stir until just combined.

Transfer the meat mixture to a greased 9×9-inch baking dish.

In just a few simple steps, you can have a delicious Jiffy Tamale Pie on the table for your family to enjoy. The combination of savory ground beef and sweet cornbread is a winning combination that will satisfy even the pickiest eaters. So why not give this recipe a try and see for yourself how easy and tasty it is? Your family will thank you!