Looking for a simple yet satisfying side dish? Look no further than this easy twice baked potato recipe. With just a few ingredients and minimal effort, you can create a dish that is sure to impress your family and friends. Whether you’re hosting a dinner party or simply want to elevate your weeknight meal, these twice baked potatoes are the perfect addition to any menu.

To start, gather your ingredients: large baking potatoes, butter, sour cream, shredded cheddar cheese, green onions, salt, and pepper. Preheat your oven to 400°F (200°C) and line a baking sheet with foil.

Wash the potatoes thoroughly and pat them dry.

Once the potatoes are cooked, remove them from the oven and let them cool slightly. Cut each potato in half lengthwise and carefully scoop out the flesh, leaving a thin layer of potato on the skin. Place the scooped-out potato flesh in a bowl and set the skins aside.

In the bowl with the potato flesh, add butter, sour cream, shredded cheddar cheese, chopped green onions, salt, and pepper.

Next, spoon the mashed potato mixture back into the potato skins, dividing it evenly among them. Place the filled potato skins back on the baking sheet and return them to the oven. Bake for an additional 15-20 minutes, or until the tops are golden and slightly crispy.

In just a few simple steps, you can create a delicious and impressive side dish with this easy twice baked potato recipe. The creamy and cheesy filling paired with the crispy potato skins make for a winning combination. Whether you’re serving these at a dinner party or enjoying them as a weeknight treat, these twice baked potatoes are sure to be a hit. So why not give this recipe a try and elevate your next meal?