Looking for a simple and flavorful rice dish to add to your repertoire? Look no further than this easy lemon rice recipe. Bursting with tangy flavors and aromatic spices, this dish is sure to impress your taste buds. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is perfect for anyone looking for a quick and delicious meal.

To make this easy lemon rice recipe, you will need the following ingredients:

• 1 cup of basmati rice
• 2 tablespoons of oil
• 1 teaspoon of mustard seeds
• 1 teaspoon of cumin seeds
• 1 tablespoon of chana dal (split chickpeas)
• 1 tablespoon of urad dal (split black gram)
• 1 green chili, finely chopped
• 10-12 curry leaves
• 1/4 cup of roasted peanuts
• 1/2 teaspoon of turmeric powder
• Juice of 1 lemon
• Salt to taste
• Fresh coriander leaves for garnish

Start by cooking the basmati rice according to the package instructions.

In a large pan, heat the oil over medium heat. Add the mustard seeds and cumin seeds and let them splutter. Then, add the chana dal, urad dal, green chili, and curry leaves. Sauté for a few minutes until the dals turn golden brown.

Next, add the roasted peanuts and turmeric powder to the pan. Mix well and cook for another minute.

Now, add the cooked rice to the pan and gently mix it with the spices and peanuts. Squeeze the lemon juice over the rice and season with salt to taste.

Cook the rice for a few more minutes, allowing the flavors to meld together. Garnish with fresh coriander leaves for added freshness and aroma.

In just a few simple steps, you can create a flavorful and aromatic dish that will leave your taste buds craving for more. This easy lemon rice recipe is perfect as a side dish or even as a main course. The tangy lemon flavor combined with the fragrant spices makes this dish a winner every time. So, why wait? Give this recipe a try and enjoy a delicious meal in no time.