Bacon lovers rejoice! If you’re looking to add a sweet and savory twist to your bacon, then look no further than this mouthwatering Maple Candied Bacon recipe. This delightful combination of crispy bacon and sweet maple syrup is sure to satisfy your taste buds and leave you craving for more. Whether you’re planning a brunch, a party appetizer, or simply want to indulge in a delectable treat, this recipe is a must-try.

To make Maple Candied Bacon, you’ll need just a few simple ingredients: bacon slices, maple syrup, brown sugar, and a pinch of black pepper. Begin by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper.

Next, lay the bacon slices on the prepared baking sheet, making sure they don’t overlap. Drizzle each slice with maple syrup, ensuring that it’s evenly coated. Sprinkle a generous amount of brown sugar over the bacon, followed by a pinch of black pepper for a hint of spice.

Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the bacon is crispy and the sugar has caramelized. Keep a close eye on it to prevent burning.

Once the bacon is done, remove it from the oven and let it cool for a few minutes.

In conclusion, Maple Candied Bacon is a simple yet irresistible treat that combines the smoky goodness of bacon with the sweetness of maple syrup. This recipe is perfect for bacon enthusiasts who want to elevate their bacon experience to a whole new level. Whether you’re hosting a gathering or simply want to indulge in a delicious snack, this recipe is sure to impress. So, grab your ingredients and get ready to savor the delectable combination of flavors in this Maple Candied Bacon recipe.