Eggplant Parmesan is a classic Italian dish that is loved by many for its rich flavors and comforting qualities. This traditional recipe combines tender slices of eggplant with a flavorful tomato sauce, gooey melted cheese, and a crispy breadcrumb topping. Whether you’re a vegetarian or simply looking for a delicious meatless meal, this eggplant Parmesan recipe is sure to satisfy your taste buds.

To start, you will need the following ingredients:

• 2 large eggplants
• 2 cups of marinara sauce
• 2 cups of shredded mozzarella cheese
• 1 cup of grated Parmesan cheese
• 1 cup of breadcrumbs
• 2 eggs
• Fresh basil leaves for garnish
• Salt and pepper to taste

Begin by preheating your oven to 375°F (190°C).

After 30 minutes, rinse the eggplant slices and pat them dry with a paper towel. In a shallow dish, beat the eggs and season them with salt and pepper. Dip each eggplant slice into the beaten eggs, making sure to coat both sides. Then, coat the slices with breadcrumbs, pressing gently to adhere.

Next, heat a large skillet over medium heat and add a drizzle of olive oil.

In a baking dish, spread a thin layer of marinara sauce on the bottom. Arrange a layer of eggplant slices on top, followed by a sprinkle of mozzarella and Parmesan cheese. Repeat the layers until all the ingredients are used, finishing with a layer of cheese on top.

Cover the baking dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Once the eggplant Parmesan is done baking, let it cool for a few minutes before serving. Garnish with fresh basil leaves for an extra burst of flavor. This traditional eggplant Parmesan recipe is a crowd-pleaser that can be enjoyed as a main course or as a side dish. Its combination of crispy eggplant, tangy tomato sauce, and melty cheese is simply irresistible. Give this recipe a try and savor the taste of authentic Italian cuisine in the comfort of your own home.