Smoked salmon is a delectable dish that is enjoyed by seafood lovers all around the world. The rich, smoky flavor and tender texture make it a favorite choice for many. In this article, we will explore a mouthwatering smoked salmon recipe that is sure to impress your family and friends.

To begin, you will need the following ingredients:

• Fresh salmon fillets
• Salt
• Sugar
• Black pepper
• Dill (optional)
• Wood chips for smoking (such as hickory or applewood)

1. Prepare the salmon: Start by rinsing the salmon fillets under cold water and patting them dry with a paper towel. Place the fillets on a cutting board and sprinkle them generously with salt, sugar, and black pepper.

2. Let it cure: Transfer the seasoned salmon fillets to a shallow dish and cover them with plastic wrap. Place the dish in the refrigerator and let the salmon cure for at least 2 hours, or overnight for a more intense flavor.

3. Prepare the smoker: While the salmon is curing, prepare your smoker according to the manufacturer’s instructions. Soak the wood chips in water for about 30 minutes before adding them to the smoker. Preheat the smoker to a temperature of around 225°F (107°C).

4. Smoke the salmon:

5. Serve and enjoy: Once the salmon is fully smoked, carefully remove it from the smoker and let it cool for a few minutes. Serve the smoked salmon as a main dish, or use it as a delicious addition to salads, sandwiches, or pasta dishes. The possibilities are endless!

With this simple yet flavorful smoked salmon recipe, you can easily recreate a restaurant-quality dish in the comfort of your own home. The combination of salt, sugar, and smoky flavors will tantalize your taste buds and leave you craving for more. So, gather your ingredients, fire up the smoker, and get ready to enjoy a mouthwatering smoked salmon feast.