If you’re looking for a comforting and flavorful meal that requires minimal effort, then this slow-cooker chicken dumplings recipe is perfect for you. With tender chicken, fluffy dumplings, and a savory broth, this dish is sure to satisfy your taste buds. Let’s dive into the details of this mouthwatering recipe.

To start, gather the following ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves of garlic, minced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 tablespoons melted butter
• 2 tablespoons chopped fresh parsley

In your slow cooker, combine the chicken breasts, diced onion, sliced carrots, sliced celery, minced garlic, chicken broth, dried thyme, bay leaf, salt, and pepper.

Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir well.

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Add in the milk and melted butter, stirring until just combined. The dough should be slightly sticky.

Drop spoonfuls of the dumpling dough onto the chicken mixture in the slow cooker. Cover and cook on high heat for an additional 1-2 hours, until the dumplings are cooked through and fluffy.

Before serving, sprinkle the chopped fresh parsley over the chicken and dumplings for added freshness and flavor.

This slow-cooker chicken dumplings recipe is a fantastic option for a comforting and delicious meal. With the convenience of the slow cooker, you can enjoy a homemade dish without spending hours in the kitchen. The tender chicken, flavorful broth, and fluffy dumplings make this recipe a winner. Give it a try and savor the delightful flavors that this dish has to offer.