If you’re looking for a hearty and flavorful dish to warm you up on a chilly day, look no further than this slow-cooker beef bourguignon recipe. This classic French dish is made with tender beef, aromatic vegetables, and a rich red wine sauce. The best part? It’s incredibly easy to make in your slow cooker, allowing you to enjoy a delicious meal with minimal effort.

To make this slow-cooker beef bourguignon, you’ll need a few key ingredients. Start by gathering 2 pounds of beef stew meat, 1 onion, 2 carrots, 2 cloves of garlic, and a bottle of red wine.

Begin by browning the beef in a skillet to develop a rich flavor. Once browned, transfer the beef to your slow cooker. In the same skillet, sauté the onions, carrots, and garlic until they’re softened and fragrant. Add these vegetables to the slow cooker as well.

Next, deglaze the skillet with a splash of red wine, scraping up any browned bits from the bottom. Pour this mixture into the slow cooker, along with the remaining red wine, beef broth, tomato paste, thyme, and bay leaves.

Cover the slow cooker and cook on low for 6-8 hours, or until the beef is tender and the flavors have melded together. About 30 minutes before serving, whisk together some flour and water to create a slurry. Stir this into the slow cooker to thicken the sauce.

Serve the slow-cooker beef bourguignon over mashed potatoes, rice, or crusty bread. The tender beef, savory vegetables, and rich red wine sauce will make for a truly satisfying meal. This recipe is perfect for a cozy dinner at home or for entertaining guests.

With this slow-cooker beef bourguignon recipe, you can enjoy a classic French dish without spending hours in the kitchen. The convenience of the slow cooker allows you to have a delicious and comforting meal with minimal effort. So gather your ingredients, set your slow cooker, and get ready to savor the flavors of this hearty beef bourguignon.