If you’re a seafood lover looking for a mouthwatering pasta dish, then this shrimp and scallop pasta recipe is perfect for you. Combining the delicate flavors of shrimp and scallops with a rich and creamy sauce, this dish is sure to impress your taste buds. Whether you’re cooking for a special occasion or simply craving a gourmet meal, this recipe is a must-try.

To start off, gather the following ingredients:

• 8 ounces of linguine pasta
• 1 tablespoon of olive oil
• 1 pound of shrimp, peeled and deveined
• 1 pound of scallops
• 4 cloves of garlic, minced
• 1 cup of heavy cream
• 1/2 cup of grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Begin by cooking the linguine pasta according to the package instructions.

In the same skillet, add the minced garlic and sauté for about a minute until fragrant. Pour in the heavy cream and bring it to a simmer. Stir in the grated Parmesan cheese and season with salt and pepper to taste. Allow the sauce to simmer for a few minutes until it thickens slightly.

Once the pasta is cooked, drain it and add it to the skillet with the sauce. Toss the pasta in the sauce until it is well coated. Add the cooked shrimp and scallops back to the skillet and gently toss them with the pasta.

Serve the shrimp and scallop pasta in bowls, garnished with fresh parsley. The combination of the tender shrimp and scallops with the creamy sauce and al dente pasta creates a delightful harmony of flavors. This dish is perfect for a romantic dinner or a special gathering with friends and family.

In conclusion, this shrimp and scallop pasta recipe is a fantastic choice for seafood enthusiasts. With its creamy sauce and perfectly cooked shrimp and scallops, it is a dish that will leave you craving for more. So, why not give this recipe a try and indulge in a delicious and satisfying meal?