Shepherd’s Pie is a classic comfort food that is loved by many. This savory dish is made with a rich meat filling, topped with creamy mashed potatoes, and baked to perfection. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this Shepherd’s Pie recipe is sure to satisfy your cravings.

To make this delicious Shepherd’s Pie, you will need the following ingredients:

• 1 pound ground beef or lamb
• 1 onion, diced
• 2 carrots, diced
• 2 cloves of garlic, minced
• 1 cup frozen peas
• 1 cup beef or vegetable broth
• 2 tablespoons tomato paste
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 4 cups mashed potatoes

Start by preheating your oven to 400°F (200°C).

Next, add the frozen peas, beef or vegetable broth, tomato paste, Worcestershire sauce, salt, and pepper to the skillet. Stir well to combine all the ingredients. Let the mixture simmer for about 10 minutes, allowing the flavors to meld together.

Transfer the meat filling to a baking dish and spread it evenly. Top the filling with the mashed potatoes, spreading them out to cover the entire surface.

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the mashed potatoes are golden brown and the filling is bubbling around the edges. Remove from the oven and let it cool for a few minutes before serving.

Shepherd’s Pie is a versatile dish that can be customized to suit your taste. You can add additional vegetables like corn or green beans to the filling, or even substitute the meat with lentils for a vegetarian version. This hearty and comforting meal is perfect for any occasion and is sure to become a family favorite. So why not give this Shepherd’s Pie recipe a try and enjoy a delicious and satisfying meal?