A Delicious Shakshouka Recipe to Spice Up Your Breakfast
Shakshouka is a popular Middle Eastern dish that has gained popularity worldwide for its delicious flavors and simplicity. This article will guide you through a step-by-step recipe to create a mouthwatering Shakshouka that will surely impress your taste buds.
Shakshouka is a dish made with poached eggs in a flavorful tomato and pepper sauce. It is traditionally served for breakfast, but it can also be enjoyed as a hearty brunch or even dinner. The combination of eggs, tomatoes, and spices creates a rich and satisfying dish that is perfect for any time of the day.
To make Shakshouka, you will need the following ingredients:
- 2 tablespoons of olive oil
- 1 onion, finely chopped
- 1 red bell pepper, diced
- 2 cloves of garlic, minced
- 1 teaspoon of ground cumin
- 1 teaspoon of paprika
- 1/2 teaspoon of chili powder (optional for extra heat)
- 1 can (400g) of diced tomatoes
- Salt and pepper to taste
- 4-6 eggs
- Fresh parsley, chopped (for garnish)
Start by heating the olive oil in a large skillet over medium heat. Add the chopped onion and diced red bell pepper, and sauté until they become soft and translucent. Then, add the minced garlic and cook for another minute until fragrant.
Next, add the ground cumin, paprika, and chili powder (if using) to the skillet.
Now, it’s time to add the diced tomatoes to the skillet. Stir everything together and let the mixture simmer for about 10-15 minutes, allowing the flavors to meld together. Season with salt and pepper according to your taste.
Once the sauce has thickened slightly, create small wells in the mixture and crack the eggs into them. Cover the skillet and let the eggs cook for about 5-7 minutes, or until the whites are set but the yolks are still runny.
Finally, garnish the Shakshouka with freshly chopped parsley and serve it hot with crusty bread or pita. The combination of the creamy eggs and the tangy tomato sauce is simply irresistible.
Shakshouka is a versatile and flavorful dish that can be enjoyed for breakfast, brunch, or dinner. With its simple ingredients and easy preparation, it is a perfect recipe to add to your culinary repertoire. So, why not give this delicious Shakshouka recipe a try and spice up your next meal?
