Celery soup is a nutritious and flavorful dish that can be enjoyed as a starter or a light meal. Packed with vitamins and minerals, this soup is not only delicious but also incredibly healthy. In this article, we will guide you through the simple steps to make a creamy and satisfying celery soup.

To make celery soup, you will need the following ingredients:

• 4 cups of celery, chopped
• 1 onion, diced
• 2 cloves of garlic, minced
• 4 cups of vegetable broth
• 1 cup of milk or cream
• Salt and pepper to taste
• Olive oil for cooking

Here’s how to make celery soup:

1. Heat a large pot over medium heat and add a drizzle of olive oil. Add the diced onion and minced garlic, and sauté until they become translucent and fragrant.

2. Add the chopped celery to the pot and continue to cook for a few minutes until the celery softens slightly.

3. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 15-20 minutes, or until the celery is tender.

4. Using an immersion blender or a regular blender, puree the soup until smooth and creamy. If using a regular blender, be sure to blend in batches and exercise caution when blending hot liquids.

5. Return the soup to the pot and stir in the milk or cream. Season with salt and pepper to taste. Heat the soup gently until it is warmed through.

Making celery soup is a simple and rewarding process. With just a few ingredients and easy steps, you can create a delicious and healthy soup that will warm your soul. Whether you enjoy it as a light lunch or a comforting dinner, celery soup is a versatile dish that is sure to please. So, next time you have some celery on hand, give this recipe a try and savor the delightful flavors of homemade celery soup.