Shrimp fried rice is a popular dish that combines the flavors of succulent shrimp, fluffy rice, and a medley of vegetables. This article will provide you with a simple and delicious recipe to create this mouthwatering dish in the comfort of your own kitchen.

To make shrimp fried rice, you will need the following ingredients:

• 1 cup of cooked rice
• 1/2 pound of shrimp, peeled and deveined
• 1/2 cup of mixed vegetables (such as peas, carrots, and corn)
• 2 cloves of garlic, minced
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of vegetable oil
• 2 eggs, beaten
• Salt and pepper to taste

Start by heating the vegetable oil in a large skillet or wok over medium heat.

In the same skillet, add the mixed vegetables and stir-fry until they are tender. Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until they are fully cooked, then mix them together with the vegetables.

Add the cooked rice to the skillet and stir-fry everything together. Drizzle the soy sauce and oyster sauce over the rice and mix well to ensure that all the ingredients are evenly coated.

Finally, add the cooked shrimp back into the skillet and stir-fry for another minute or two until everything is heated through. Remove from heat and serve hot.

With just a few simple ingredients and easy steps, you can create a delicious shrimp fried rice dish that will impress your family and friends. This recipe allows you to customize the dish by adding your favorite vegetables or spices. So, why not give it a try and enjoy a flavorful and satisfying meal right at home?