Moussaka is a traditional Greek dish that is loved by many for its rich flavors and hearty ingredients. This article will provide you with a simple and delicious recipe for moussaka that you can easily recreate in your own kitchen.

Moussaka is a layered dish that typically consists of eggplant, ground meat, and a creamy béchamel sauce. It is often compared to lasagna due to its similar construction. To make this mouthwatering dish, you will need the following ingredients:

• 2 large eggplants
• 1 pound ground beef or lamb
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 can of diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon ground cinnamon
• Salt and pepper to taste
• Olive oil for frying
• 2 cups of béchamel sauce
• Grated Parmesan cheese for topping

Start by slicing the eggplants into thin rounds and sprinkle them with salt.

In a large skillet, heat some olive oil and sauté the onion and garlic until they become translucent. Add the ground meat and cook until browned. Stir in the diced tomatoes, oregano, cinnamon, salt, and pepper. Let the mixture simmer for about 15 minutes.

While the meat sauce is simmering, heat some olive oil in another skillet and fry the eggplant slices until they become golden brown. Drain them on a paper towel to remove any excess oil.

Preheat your oven to 375°F (190°C).

Pour the béchamel sauce over the top layer of eggplant and sprinkle generously with grated Parmesan cheese. Bake in the preheated oven for about 45 minutes, or until the top is golden and bubbly.

Moussaka is a delightful dish that combines the flavors of eggplant, meat, and creamy sauce. With this simple recipe, you can easily recreate this Greek classic in your own kitchen. Whether you’re cooking for a special occasion or simply craving a comforting meal, moussaka is sure to satisfy your taste buds. Give it a try and enjoy the deliciousness of this traditional Greek dish!