Italian cuisine is known for its rich flavors and hearty dishes. One such classic dish is Italian beef, a mouthwatering recipe that combines tender beef with aromatic herbs and spices. In this article, we will explore how to make this delectable dish and enjoy a taste of Italy in the comfort of your own home.

To make Italian beef, you will need the following ingredients:

• 2 pounds of beef roast (such as chuck or rump)
• 1 onion, thinly sliced
• 4 cloves of garlic, minced
• 1 cup of beef broth
• 1 cup of red wine
• 2 tablespoons of tomato paste
• 1 tablespoon of dried oregano
• 1 tablespoon of dried basil
• Salt and pepper to taste

Start by seasoning the beef roast with salt and pepper.

In the same pot, add the sliced onion and minced garlic. Sauté until they become fragrant and slightly caramelized. Add the tomato paste and stir it into the onions and garlic, allowing it to cook for a minute or two.

Next, pour in the red wine and beef broth, scraping the bottom of the pot to release any browned bits. Return the beef to the pot and add the dried oregano and basil.

Once the beef is cooked, remove it from the pot and shred it using two forks. Return the shredded beef to the pot and let it simmer for another 10-15 minutes to absorb the flavors.

Italian beef is a delightful dish that showcases the flavors of Italy. With its tender beef and aromatic herbs, it is sure to please your taste buds. Whether served on a crusty roll as a sandwich or alongside pasta, this recipe is a must-try for any Italian food lover. So, gather your ingredients and get ready to savor the deliciousness of homemade Italian beef. Buon appetito!