Chicken-fried steak is a classic Southern dish that combines the tenderness of steak with a crispy, flavorful coating. This article will provide you with a simple and delicious recipe for making chicken-fried steak at home. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your family and friends.

To make chicken-fried steak, you will need the following ingredients:

• 4 pieces of cube steak
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (optional)
• 2 eggs
• 1/2 cup buttermilk
• Vegetable oil, for frying

Start by seasoning the cube steak with salt and pepper on both sides.

Dredge each piece of cube steak in the flour mixture, making sure to coat it evenly. Then dip it into the egg mixture, allowing any excess to drip off. Finally, coat it again in the flour mixture, pressing gently to adhere the coating.

Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the coated cube steaks into the skillet. Cook for about 4-5 minutes on each side, or until golden brown and crispy.

Once cooked, transfer the chicken-fried steaks to a paper towel-lined plate to drain any excess oil. Serve them hot with your favorite sides, such as mashed potatoes and gravy, green beans, or cornbread.

Making chicken-fried steak at home is easier than you might think, and the results are absolutely delicious. With a crispy coating and tender steak inside, this dish is sure to become a family favorite. So why not give this recipe a try and enjoy a taste of the South in your own kitchen?