Carrots are not only nutritious but also versatile, making them a popular choice for side dishes. One delightful way to enjoy carrots is by preparing them with a brown sugar glaze. This recipe adds a touch of sweetness to the natural flavor of carrots, creating a mouthwatering dish that is sure to please. In this article, we will explore how to make this delectable recipe for brown sugar glazed carrots.

To begin, gather the following ingredients:

• 1 pound of carrots, peeled and sliced into thin rounds
• 2 tablespoons of butter
• 2 tablespoons of brown sugar
• 1/4 cup of water
• Salt and pepper to taste

Start by melting the butter in a large skillet over medium heat.

Once the brown sugar has melted, add the water to the skillet. This will help create a glaze for the carrots. Reduce the heat to low and cover the skillet. Let the carrots simmer for about 10 minutes, or until they are tender. Stir occasionally to ensure that the carrots are evenly coated with the glaze.

After the carrots have cooked to your desired tenderness, season them with salt and pepper to taste. The salt will help balance the sweetness of the brown sugar, while the pepper adds a hint of spice. Give the carrots a final stir to incorporate the seasonings.

In conclusion, this recipe for brown sugar glazed carrots is a simple yet delicious way to elevate the flavor of this humble vegetable. The brown sugar adds a touch of sweetness, while the glaze creates a glossy and enticing appearance. Whether served as a side dish for a family dinner or as part of a holiday feast, these carrots are sure to be a hit. Give this recipe a try and enjoy the delightful combination of flavors in every bite.