Salmon is a versatile and nutritious fish that can be prepared in various ways. One delightful way to enjoy salmon is by glazing it with a tangy and sweet pineapple sauce. This pineapple glazed salmon recipe is not only easy to make but also bursting with flavors that will leave your taste buds craving for more. Let’s dive into the details of this mouthwatering dish.

To start, gather the following ingredients:

• 4 salmon fillets
• 1 cup pineapple juice
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon minced garlic
• 1 teaspoon grated ginger
• Salt and pepper to taste
• Chopped fresh cilantro for garnish (optional)

Begin by preheating your oven to 400°F (200°C).

In a small saucepan, combine the pineapple juice, soy sauce, honey, minced garlic, and grated ginger. Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 10 minutes until it thickens slightly.

Pour half of the pineapple glaze over the salmon fillets, making sure to coat them evenly. Reserve the remaining glaze for later use. Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

Once the salmon is cooked, remove it from the oven and brush the remaining pineapple glaze over the fillets. This will add an extra layer of flavor and shine to the dish. Garnish with chopped fresh cilantro if desired.

In conclusion, this pineapple glazed salmon recipe is a delightful way to enjoy the flavors of sweet and tangy pineapple combined with the richness of salmon. The glaze adds a beautiful caramelized finish to the fish, making it visually appealing as well. Serve this dish with steamed vegetables or a side of rice for a complete and satisfying meal. Give this recipe a try and impress your family and friends with this delicious and easy-to-make dish.