Pasta Fagioli soup is a classic Italian dish that combines the heartiness of pasta and beans with a flavorful tomato broth. This comforting soup is not only delicious but also easy to make, making it a perfect choice for a quick and satisfying meal. In this article, we will explore a simple and mouthwatering Pasta Fagioli soup recipe that will surely warm your soul.

To make this Pasta Fagioli soup, you will need a few basic ingredients that are commonly found in most kitchens. Start by heating olive oil in a large pot over medium heat. Add diced onions, minced garlic, and chopped carrots to the pot and sauté until they become tender and fragrant.

Next, add tomato paste to the pot and cook for a minute to enhance its flavor. Then, pour in vegetable or chicken broth and add diced tomatoes, rinsed cannellini beans, and a selection of Italian herbs such as oregano, basil, and thyme. Stir well and bring the soup to a gentle boil.

Once the soup is boiling, reduce the heat to low and let it simmer for about 15 minutes to allow the flavors to meld together. During this time, you can cook your choice of pasta separately according to the package instructions. Once the pasta is cooked, drain it and set it aside.

After the soup has simmered, add the cooked pasta to the pot and stir gently to combine. Let the soup simmer for an additional 5 minutes to allow the pasta to absorb some of the flavors from the broth. Season with salt and pepper to taste.

In just a few simple steps, you can create a delicious and comforting Pasta Fagioli soup that will warm your soul. This hearty dish is perfect for chilly days or when you’re in need of a quick and satisfying meal. With its combination of pasta, beans, and flavorful broth, this recipe is sure to become a favorite in your household. So, gather your ingredients and give this Pasta Fagioli soup recipe a try – you won’t be disappointed!