Pea soup is a classic dish that has been enjoyed for generations. Its rich and comforting flavors make it a perfect choice for a hearty meal. In this article, we will explore an old fashioned pea soup recipe that is sure to satisfy your taste buds.

To make this old fashioned pea soup, you will need the following ingredients:

• 2 cups dried split peas
• 1 ham hock or 2 slices of bacon
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups chicken or vegetable broth
• 2 cups water
• Salt and pepper to taste

Start by rinsing the split peas under cold water and removing any debris.

Once the peas are cooked, remove the ham hock or bacon from the pot and set it aside to cool. Using an immersion blender or a regular blender, puree the soup until smooth. If you prefer a chunkier soup, you can skip this step.

While the soup is blending, remove the meat from the ham hock or bacon and chop it into small pieces.

Serve the old fashioned pea soup hot, garnished with a sprinkle of fresh parsley or croutons if desired. This soup pairs well with a crusty bread or a side salad for a complete meal.

This old fashioned pea soup recipe is a timeless classic that will warm your soul. Its simple ingredients and easy preparation make it a perfect choice for a comforting meal. Whether you’re cooking for your family or hosting a dinner party, this pea soup is sure to impress. Give it a try and enjoy the delicious flavors of this traditional dish.