If you’re looking for a classic and mouthwatering side dish for your next family gathering or holiday feast, an old-fashioned candied yams recipe is the perfect choice. This timeless dish combines the natural sweetness of yams with a sticky and caramelized glaze, creating a delightful treat that will leave everyone wanting more. In this article, we will explore the steps to make this delectable dish and provide some tips for achieving the best results.

To start, gather the following ingredients: yams, butter, brown sugar, cinnamon, nutmeg, vanilla extract, and marshmallows. Begin by peeling and slicing the yams into thick rounds or cubes.

In a saucepan, melt the butter over medium heat. Add the brown sugar, cinnamon, nutmeg, and vanilla extract. Stir until the mixture is well combined and the sugar has dissolved. This fragrant mixture will be the base for the candied glaze.

Place the yam slices or cubes in a baking dish and pour the glaze over them, ensuring that each piece is coated evenly. Cover the dish with aluminum foil and bake for about 45 minutes, or until the yams are tender.

Once the yams are cooked, remove the foil and top them with a layer of marshmallows.

The old-fashioned candied yams recipe is a delightful side dish that brings warmth and sweetness to any meal. The combination of tender yams, caramelized glaze, and gooey marshmallows creates a truly irresistible treat. Whether you’re serving it for Thanksgiving, Christmas, or any other occasion, this classic recipe is sure to be a hit with your family and friends. So, why not give it a try and add a touch of nostalgia to your next gathering?