Lemon curd is a versatile and tangy spread that can be used in a variety of desserts and baked goods. Made with just a few simple ingredients, this recipe will guide you through the process of creating a homemade lemon curd that is bursting with flavor. Whether you want to use it as a filling for cakes, a topping for scones, or simply enjoy it on toast, this lemon curd recipe is sure to brighten your day.

To make this lemon curd recipe, you will need the following ingredients:

• 3 lemons
• 1 cup of sugar
• 4 large eggs
• 1/2 cup of unsalted butter

Start by zesting the lemons to extract their fragrant oils.

Next, place the bowl over a saucepan of simmering water, making sure the bottom of the bowl does not touch the water. Cook the mixture, stirring constantly, until it thickens and coats the back of a spoon. This should take about 10-15 minutes.

Once the lemon curd has thickened, remove the bowl from the heat and add the butter, stirring until it melts and incorporates into the mixture. Strain the lemon curd through a fine-mesh sieve to remove any lumps or zest.

Transfer the lemon curd to a clean jar or container and let it cool to room temperature. Then, cover and refrigerate for at least 2 hours, or until the curd has set and become firm.

With its vibrant citrus flavor and smooth, creamy texture, homemade lemon curd is a delightful addition to any dessert. Whether you’re using it to fill a cake, spread on scones, or simply enjoy on its own, this lemon curd recipe is sure to impress. So, grab some lemons and give it a try – you won’t be disappointed!