Meatloaf is a classic comfort food that many people enjoy. It’s a versatile dish that can be customized to suit different tastes and preferences. If you’re looking to add a touch of Italian flavor to your meatloaf, then this Italian meatloaf recipe is perfect for you. With a combination of herbs, spices, and ingredients commonly found in Italian cuisine, this recipe will take your meatloaf to a whole new level.

To make this Italian meatloaf, you will need the following ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped sun-dried tomatoes
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup marinara sauce
• 1 egg, beaten

Start by preheating your oven to 375°F (190°C).

Transfer the mixture to a greased loaf pan and shape it into a loaf. You can also shape it into individual meatloaf muffins if you prefer. Bake in the preheated oven for about 45 minutes to an hour, or until the meatloaf is cooked through and the top is browned.

Once the meatloaf is cooked, remove it from the oven and let it rest for a few minutes before slicing.

This Italian meatloaf recipe is a delicious twist on the classic meatloaf. The combination of herbs, spices, and sun-dried tomatoes gives it a unique Italian flavor that will impress your family and friends. Serve it with a side of mashed potatoes or a fresh salad for a complete meal. Give this recipe a try and enjoy a taste of Italy in every bite.