Italian cuisine is known for its rich and flavorful dishes, and one of the most beloved recipes is spaghetti sauce. Whether you’re cooking for a family dinner or hosting a dinner party, a homemade Italian spaghetti sauce can elevate any pasta dish. In this article, we will share a delicious and authentic Italian spaghetti sauce recipe that will surely impress your guests.

To make this Italian spaghetti sauce, you will need the following ingredients:

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (6 ounces) tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon sugar
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

To start, heat the olive oil in a large saucepan over medium heat.

Next, add the crushed tomatoes and tomato paste to the saucepan. Stir well to combine the ingredients. Reduce the heat to low and let the sauce simmer for about 30 minutes, stirring occasionally.

After 30 minutes, add the dried basil, dried oregano, sugar, salt, and pepper to the sauce. Stir well and let it simmer for another 15 minutes to allow the flavors to meld together.

Once the sauce is ready, you can serve it over cooked spaghetti or any pasta of your choice.

Making your own Italian spaghetti sauce from scratch is a rewarding experience that allows you to enjoy the authentic flavors of Italy in the comfort of your own home. This recipe is simple yet delicious, and it will surely impress your family and friends. So, next time you’re craving a hearty pasta dish, give this homemade Italian spaghetti sauce a try and savor the taste of Italy.