Hungarian cuisine is known for its rich flavors and hearty dishes. One such dish that stands out is Hungarian Mushroom Soup. This creamy and flavorful soup is a perfect comfort food, especially during the colder months. In this article, we will explore a simple yet delicious Hungarian Mushroom Soup recipe that you can easily recreate at home.

To make Hungarian Mushroom Soup, you will need the following ingredients:

• 1 pound of fresh mushrooms, sliced
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 4 tablespoons of butter
• 2 tablespoons of all-purpose flour
• 2 cups of vegetable broth
• 1 cup of milk
• 1 cup of sour cream
• 1 teaspoon of paprika
• Salt and pepper to taste
• Fresh parsley for garnish

To start, melt the butter in a large pot over medium heat.

Next, sprinkle the flour over the mushrooms and stir well to coat. This will help thicken the soup. Gradually pour in the vegetable broth, stirring constantly to avoid any lumps. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld together.

Afterward, reduce the heat to low and add the milk, sour cream, and paprika. Stir well to combine and let the soup simmer for another 5 minutes.

Finally, remove the soup from the heat and garnish with fresh parsley. Serve hot and enjoy the creamy and savory flavors of Hungarian Mushroom Soup.

Hungarian Mushroom Soup is a delightful dish that brings warmth and comfort to any meal. With its rich flavors and creamy texture, it is sure to become a favorite in your household. Whether you’re a mushroom lover or simply looking for a new soup recipe to try, this Hungarian Mushroom Soup is a must-try. So, gather the ingredients and get ready to indulge in this delicious and satisfying soup.