Huevos Rancheros is a traditional Mexican breakfast dish that is loved by many for its bold flavors and hearty ingredients. This article will guide you through a simple and delicious recipe to make this classic dish at home. Whether you’re a fan of Mexican cuisine or simply looking to try something new, this Huevos Rancheros recipe is sure to satisfy your taste buds.

To make Huevos Rancheros, you will need the following ingredients:

• 4 corn tortillas
• 4 large eggs
• 1 cup of refried beans
• 1 cup of salsa
• 1 avocado, sliced
• 1/2 cup of shredded cheese (cheddar or Monterey Jack)
• Fresh cilantro, chopped (for garnish)
• Salt and pepper to taste

Start by heating a skillet over medium heat and lightly toasting the corn tortillas on both sides.

While the eggs are cooking, warm up the refried beans in a small saucepan. Once heated, spread a generous amount of beans onto each tortilla. Top the beans with a spoonful of salsa.

Once the eggs are cooked, place one egg on top of each tortilla. Add a few slices of avocado and sprinkle shredded cheese over the eggs. If desired, you can also add some hot sauce or additional salsa for extra flavor.

Garnish the Huevos Rancheros with fresh cilantro and serve immediately.

Huevos Rancheros is a delicious and satisfying breakfast option that is easy to make at home. With its vibrant colors and bold flavors, this dish is sure to impress your family and friends. Whether you’re a fan of Mexican cuisine or simply looking to try something new, this Huevos Rancheros recipe is a must-try. So, why not start your day with a flavorful and hearty breakfast that will keep you energized throughout the day?