Looking for a comforting and satisfying meal? Look no further than this delicious ham and scalloped potatoes recipe. This classic dish combines tender ham with creamy, cheesy potatoes, creating a mouthwatering combination that is sure to please everyone at the table. Whether you’re hosting a family gathering or simply craving a hearty meal, this recipe is a must-try.

To start off, gather the following ingredients:

• 2 pounds of potatoes, peeled and thinly sliced
• 1 cup of diced ham
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 2 cups of shredded cheddar cheese
• 2 cups of milk
• 2 tablespoons of butter
• 2 tablespoons of all-purpose flour
• Salt and pepper to taste

Preheat your oven to 375°F (190°C).

Gradually pour in the milk while stirring continuously to avoid any lumps. Cook the mixture until it thickens and starts to bubble. Remove the skillet from the heat and stir in 1 ½ cups of the shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.

In a greased baking dish, layer half of the sliced potatoes, followed by half of the diced ham.

Cover the baking dish with foil and bake for 45 minutes. Then, remove the foil and sprinkle the remaining ½ cup of shredded cheddar cheese on top. Return the dish to the oven and bake for an additional 15 minutes, or until the cheese is melted and golden.

Once the ham and scalloped potatoes are golden and bubbling, remove them from the oven and let them cool for a few minutes before serving. This hearty dish is perfect for any occasion and is sure to become a family favorite. The combination of tender ham, creamy potatoes, and melted cheese creates a comforting and satisfying meal that will leave everyone asking for seconds. So, gather your ingredients and give this delicious ham and scalloped potatoes recipe a try today!