If you’re a fan of Mexican cuisine and love the flavors of enchiladas, then you’re in for a treat. This article will guide you through a mouthwatering recipe for green enchilada soup. Packed with vibrant flavors and wholesome ingredients, this soup is sure to become a favorite in your household. So, let’s dive in and discover how to make this delicious dish.

To make this green enchilada soup, you will need the following ingredients:

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 2 cups chicken broth
• 1 can (14 ounces) green enchilada sauce
• 1 can (15 ounces) white beans, drained and rinsed
• 1 can (4 ounces) diced green chilies
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Optional toppings:

To prepare the soup, follow these simple steps:

1. Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent.

2. Add the shredded chicken to the pot and stir well to combine with the onion and garlic.

3. Pour in the chicken broth and green enchilada sauce. Stir in the white beans, diced green chilies, ground cumin, and dried oregano. Season with salt and pepper to taste.

4. Bring the soup to a boil, then reduce the heat and let it simmer for about 15-20 minutes to allow the flavors to meld together.

5. Once the soup is ready, ladle it into bowls and garnish with your favorite toppings, such as shredded cheese, sour cream, chopped cilantro, or sliced avocado.

This green enchilada soup is a delightful twist on traditional enchiladas. It combines the flavors of tangy green enchilada sauce, tender chicken, and hearty white beans to create a comforting and satisfying dish. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing appetizer for a gathering, this recipe is sure to impress. So, gather your ingredients and get ready to enjoy a bowl of this delicious soup that will warm your soul.