Goulash is a traditional Hungarian dish that has gained popularity worldwide for its rich flavors and hearty ingredients. This article will provide you with a mouthwatering goulash recipe using ground beef, perfect for a comforting and satisfying meal.

To make this delicious goulash recipe with ground beef, you will need the following ingredients:

• 1 pound of ground beef
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 tablespoons of paprika
• 1 teaspoon of caraway seeds
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 cups of beef broth
• 1 can of diced tomatoes
• Salt and pepper to taste
• 2 tablespoons of vegetable oil
• 1 tablespoon of flour
• Chopped fresh parsley for garnish

Start by heating the vegetable oil in a large pot over medium heat.

Once the beef is cooked, sprinkle the flour over it and stir well to coat. This will help thicken the goulash. Add the paprika and caraway seeds, stirring to combine and release their flavors. Then, add the diced bell peppers and cook for a few more minutes until they soften slightly.

Pour in the beef broth and diced tomatoes, stirring everything together. Season with salt and pepper to taste.

Finally, remove the pot from the heat and let the goulash rest for a few minutes before serving. Garnish with chopped fresh parsley for added freshness and color. This goulash pairs perfectly with crusty bread or served over cooked noodles or rice.

This goulash recipe with ground beef is a delightful and comforting dish that will satisfy your taste buds. The combination of flavors from the ground beef, paprika, and caraway seeds creates a rich and savory dish that is perfect for any occasion. Give this recipe a try and enjoy a taste of Hungary in the comfort of your own home.