Garlic butter shrimp is a mouthwatering dish that combines the succulent flavors of shrimp with the rich and aromatic taste of garlic butter. This recipe is perfect for seafood lovers and can be enjoyed as an appetizer or a main course. In this article, we will provide you with a comprehensive list of ingredients needed to make this delectable dish.

To make garlic butter shrimp, you will need the following ingredients:

1. Shrimp: Start with fresh or frozen shrimp, peeled and deveined. You can use either large or jumbo shrimp, depending on your preference.

2. Garlic: Fresh garlic cloves are essential for infusing the dish with a robust garlic flavor.

3. Butter: Use unsalted butter to create a creamy and rich garlic butter sauce. It is important to use real butter for its distinct flavor.

4. Olive oil: A small amount of olive oil is used to sauté the shrimp and garlic. It adds a subtle depth of flavor to the dish.

5. Lemon juice: Freshly squeezed lemon juice adds a tangy and refreshing element to the garlic butter shrimp. It balances the richness of the butter and enhances the overall taste.

6. Salt and pepper: Season the shrimp with salt and pepper to enhance their natural flavors.

7. Fresh parsley: Chopped fresh parsley is used as a garnish to add a pop of color and freshness to the dish. It also complements the flavors of the shrimp and garlic.

With these simple ingredients, you can create a delicious garlic butter shrimp dish that will impress your family and friends. The combination of succulent shrimp, aromatic garlic, and creamy butter sauce is a winning combination. Whether you serve it as an appetizer or a main course, this recipe is sure to be a crowd-pleaser. So, gather your ingredients and get ready to indulge in the irresistible flavors of garlic butter shrimp.