If you’re a fan of coconut and love indulging in sweet treats, then you’re in for a treat with this French Coconut Pie recipe. This delightful dessert is a perfect combination of creamy coconut filling and a flaky crust that will leave you craving for more. Whether you’re hosting a dinner party or simply want to satisfy your sweet tooth, this recipe is sure to impress.

To make this French Coconut Pie, you will need the following ingredients:

• 1 9-inch pie crust
• 1 cup shredded coconut
• 1 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/2 cup unsalted butter, melted
• 4 eggs
• 1 teaspoon vanilla extract
• 1 cup milk

Start by preheating your oven to 350°F (175°C).

In a mixing bowl, combine the shredded coconut, sugar, flour, melted butter, eggs, vanilla extract, and milk. Mix well until all the ingredients are fully incorporated.

Pour the coconut mixture into the prepared pie crust, spreading it evenly. Place the pie dish in the preheated oven and bake for approximately 45-50 minutes, or until the top is golden brown and the filling is set.

Once the pie is done baking, remove it from the oven and let it cool for a few minutes before serving. You can serve it warm or chilled, depending on your preference.

In conclusion, this French Coconut Pie recipe is a delightful dessert that will satisfy your coconut cravings. With its creamy filling and flaky crust, it’s a perfect treat for any occasion. Whether you’re a coconut lover or simply looking to try something new, this recipe is worth a try. So gather your ingredients and get ready to indulge in a slice of this delicious pie.