If you’re looking for a delightful dessert that combines the flavors of apples and cake, then a French apple cake is the perfect choice. This classic recipe is easy to make and will impress your family and friends with its delicious taste. In this article, we will guide you through the steps to create this mouthwatering treat.

To make a French apple cake, you will need the following ingredients:

• 3 large apples (preferably Granny Smith)
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup milk
• Powdered sugar for dusting (optional)

Start by preheating your oven to 350°F (175°C) and greasing a 9-inch round cake pan.

In a separate large bowl, mix the melted butter and granulated sugar until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix until just combined.

Gently fold in the apple slices, ensuring they are evenly distributed throughout the batter. Pour the batter into the prepared cake pan and smooth the top with a spatula.

Bake for approximately 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Once the cake has cooled, you can dust it with powdered sugar for an extra touch of sweetness. Serve the French apple cake on its own or with a dollop of whipped cream or vanilla ice cream.

With its tender texture and delightful apple flavor, this French apple cake is sure to become a favorite dessert in your household. Whether you’re hosting a dinner party or simply craving a sweet treat, this recipe is a must-try. Enjoy the taste of France right in your own kitchen with this delicious and easy-to-make cake.