Fish soup is a popular dish enjoyed by seafood lovers around the world. It is a flavorful and nutritious meal that can be enjoyed on its own or as a starter. In this article, we will share a delicious fish soup recipe that is easy to make and will satisfy your taste buds.

To make this fish soup, you will need the following ingredients:

• 500g of white fish fillets (such as cod or haddock)
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 can of diced tomatoes
• 4 cups of fish or vegetable broth
• 1 bay leaf
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Start by heating some olive oil in a large pot over medium heat.

Next, add the can of diced tomatoes, fish or vegetable broth, bay leaf, and dried thyme to the pot. Stir well and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 15 minutes to allow the flavors to meld together.

While the soup is simmering, cut the white fish fillets into bite-sized pieces. Add them to the pot and cook for an additional 5-7 minutes, or until the fish is cooked through and flakes easily with a fork.

Once the fish is cooked, remove the bay leaf from the pot. Ladle the soup into bowls and garnish with fresh parsley. Serve hot and enjoy!

Fish soup is a delicious and healthy dish that can be enjoyed by seafood lovers. This easy-to-make recipe is packed with flavor and can be customized to suit your taste preferences. Whether you’re looking for a comforting meal or a light starter, this fish soup recipe is sure to satisfy. Give it a try and impress your family and friends with your culinary skills!