Corn chowder is a comforting and hearty soup that is perfect for chilly days. Made with fresh corn, potatoes, and other flavorful ingredients, this recipe is sure to satisfy your taste buds. Whether you’re a seasoned cook or a beginner in the kitchen, this corn chowder recipe is easy to follow and will result in a delicious meal that will warm your soul.

To make this corn chowder, you will need the following ingredients:

• 4 ears of fresh corn
• 2 tablespoons of butter
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 medium-sized potatoes, peeled and diced
• 4 cups of chicken or vegetable broth
• 1 cup of milk
• 1 teaspoon of thyme
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Start by shucking the corn and removing the kernels from the cob.

Next, add the diced potatoes and corn kernels to the pot. Stir everything together and cook for a few minutes. Then, pour in the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 15-20 minutes, or until the potatoes are tender.

Once the potatoes are cooked, use an immersion blender or a regular blender to puree about half of the soup.

After blending, return the soup to the pot and stir in the milk and thyme. Season with salt and pepper to taste. Let the chowder simmer for another 5 minutes to allow the flavors to meld together.

Serve the corn chowder hot, garnished with chopped fresh parsley if desired. This recipe is a delightful combination of sweet corn, creamy potatoes, and aromatic herbs. It’s a versatile dish that can be enjoyed as a main course or as a side dish. So, the next time you’re craving a comforting and delicious soup, give this corn chowder recipe a try. Your taste buds will thank you!