Coconut cream pie is a classic dessert that combines the rich flavors of coconut and creamy custard in a flaky pie crust. This delectable treat is perfect for any occasion, whether it’s a family gathering or a special celebration. In this article, we will share a simple and mouthwatering coconut cream pie recipe that will leave you craving for more.

To make this irresistible coconut cream pie, you will need the following ingredients:

• 1 9-inch pie crust (pre-baked)
• 1 cup sweetened shredded coconut
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/4 cup cornstarch
• 4 large egg yolks
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• Whipped cream and additional shredded coconut for garnish

Begin by preheating your oven to 350°F (175°C).

In a medium saucepan, combine the milk and heavy cream over medium heat. In a separate bowl, whisk together the sugar and cornstarch. Gradually add the sugar mixture to the saucepan, whisking constantly until the mixture thickens.

In a small bowl, lightly beat the egg yolks. Slowly pour about 1/2 cup of the hot milk mixture into the beaten yolks, whisking constantly to temper the eggs. Pour the tempered yolks back into the saucepan and continue cooking over medium heat until the custard reaches a pudding-like consistency.

Remove the saucepan from the heat and stir in the butter, vanilla extract, and toasted coconut. Pour the coconut custard into the pre-baked pie crust and smooth the top with a spatula. Allow the pie to cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours, or until set.

Coconut cream pie is a delightful dessert that will satisfy your sweet tooth with its creamy texture and tropical flavors. This easy-to-follow recipe allows you to create a homemade pie that is sure to impress your family and friends. So, why not treat yourself and your loved ones to a slice of this heavenly coconut cream pie? Enjoy!