When the weather turns chilly, there’s nothing quite as comforting as a warm bowl of soup. And if you’re looking for a hearty and flavorful option, look no further than this chicken and wild rice soup recipe. Packed with tender chicken, nutritious vegetables, and aromatic herbs, this soup is sure to become a favorite in your household. So grab your apron and get ready to whip up a bowl of deliciousness!

To start, gather the following ingredients:

• 1 pound of boneless, skinless chicken breasts
• 1 cup of wild rice
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cloves of garlic, minced
• 6 cups of chicken broth
• 1 teaspoon of dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish

Begin by cooking the wild rice according to the package instructions.

Next, add the chicken broth, dried thyme, and bay leaf to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes to allow the flavors to meld together.

While the soup is simmering, dice the chicken breasts into bite-sized pieces. After the 20 minutes, add the chicken and cooked wild rice to the pot. Continue simmering for an additional 10-15 minutes, or until the chicken is cooked through.

Season the soup with salt and pepper to taste. Remove the bay leaf before serving. Ladle the soup into bowls and garnish with fresh parsley for a pop of color and added freshness.

With its combination of tender chicken, nutty wild rice, and flavorful vegetables, this chicken and wild rice soup is the perfect dish to warm you up on a chilly night. It’s easy to make, packed with nutrients, and will leave you feeling satisfied and cozy. So next time you’re in the mood for a comforting meal, give this recipe a try. Your taste buds will thank you!