Summer is the perfect time to enjoy fresh and flavorful corn on the cob. If you’re looking to add a little kick to this classic dish, then you must try this Cajun corn on the cob recipe. With a blend of spices and a touch of heat, this recipe will take your corn on the cob to a whole new level of deliciousness.

To make this Cajun corn on the cob, you will need the following ingredients:

• 4 ears of corn, husked
• 2 tablespoons of butter, melted
• 1 teaspoon of Cajun seasoning
• 1/2 teaspoon of paprika
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of cayenne pepper (adjust according to your spice preference)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Start by preheating your grill to medium-high heat.

Brush the Cajun butter generously over each ear of corn, making sure to coat all sides. Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until the corn is tender and slightly charred.

Once the corn is cooked, remove it from the grill and let it cool for a few minutes. Sprinkle some fresh parsley on top for added freshness and color. Serve the Cajun corn on the cob hot and enjoy the burst of flavors with every bite.

This Cajun corn on the cob recipe is a simple yet delicious way to elevate your summer grilling. The combination of Cajun seasoning, paprika, and cayenne pepper adds a spicy and smoky flavor to the sweet corn. Whether you’re hosting a backyard barbecue or simply craving a tasty side dish, this recipe is sure to impress your taste buds. So, fire up the grill and give this Cajun corn on the cob a try for a memorable summer dining experience.