Cabbage roll soup is a comforting and flavorful dish that combines the goodness of cabbage rolls with the convenience of a soup. Packed with nutritious ingredients, this recipe is perfect for those looking for a hearty and satisfying meal. In this article, we will explore the key ingredients needed to make this delicious cabbage roll soup.

To make cabbage roll soup, you will need the following ingredients:

1. Ground Meat: Start by choosing your preferred ground meat, such as beef, pork, or turkey. The meat adds richness and flavor to the soup.

2. Cabbage: Cabbage is the star ingredient of this recipe.

3. Rice: Rice adds texture and substance to the soup. You can use any type of rice, such as white or brown, depending on your preference.

4. Tomato Sauce: Tomato sauce gives the soup a tangy and slightly sweet flavor. It also adds richness to the broth.

5. Diced Tomatoes: Diced tomatoes add a burst of freshness to the soup. They provide a balance to the richness of the tomato sauce.

6. Onion and Garlic: These aromatic ingredients enhance the overall flavor of the soup.

7. Broth: Use vegetable or chicken broth to create a flavorful and savory soup base. You can also use bouillon cubes or powder mixed with water if you don’t have broth on hand.

8. Herbs and Spices: To elevate the taste of the soup, add herbs and spices like thyme, oregano, bay leaves, salt, and pepper. Adjust the seasoning according to your taste preferences.

Cabbage roll soup is a delicious and satisfying dish that can be enjoyed year-round. By combining the key ingredients mentioned above, you can create a flavorful and nutritious soup that will warm your soul. Whether you’re a fan of cabbage rolls or simply looking for a comforting meal, this recipe is sure to please your taste buds. So, gather the ingredients and get ready to enjoy a bowl of cabbage roll soup that will leave you wanting more.