Crab legs are a popular seafood delicacy enjoyed by many. Whether you’re hosting a dinner party or simply craving a delicious seafood meal, a boiled crab legs recipe is a perfect choice. In this article, we will guide you through the process of preparing mouthwatering boiled crab legs that will leave your taste buds wanting more.

To start, gather the following ingredients:

• Fresh crab legs
• Water
• Salt
• Lemon wedges
• Melted butter

1. Thaw the crab legs: If you have frozen crab legs, make sure to thaw them properly before cooking. Place them in the refrigerator overnight or run them under cold water until they are fully thawed.

2. Prepare the boiling water: Fill a large pot with water, leaving enough space for the crab legs. Add salt to the water, approximately 1 tablespoon per quart of water. This will enhance the flavor of the crab legs.

3. Boil the crab legs: Bring the water to a rolling boil and carefully add the crab legs. Make sure they are fully submerged in the water. Reduce the heat to medium and let them cook for about 5-7 minutes. The crab legs should turn a vibrant orange color when they are done.

4. Serve and enjoy: Using tongs, remove the crab legs from the pot and transfer them to a serving platter.

Boiled crab legs are a delectable treat that can be enjoyed on their own or as part of a seafood feast. This simple recipe allows the natural flavors of the crab legs to shine through. With just a few ingredients and minimal cooking time, you can create a mouthwatering dish that will impress your guests or satisfy your own seafood cravings. So, next time you’re in the mood for a seafood delight, give this boiled crab legs recipe a try and indulge in the deliciousness of fresh crab.