Beetroot relish is a versatile and flavorful condiment that can add a burst of tangy sweetness to any dish. Whether you’re looking to enhance the taste of a sandwich, burger, or salad, this homemade beetroot relish recipe is sure to impress. With its vibrant color and rich flavor, it’s a delightful addition to your culinary repertoire.

To make this beetroot relish, you will need the following ingredients:

• 4 medium-sized beetroots, peeled and grated
• 1 red onion, finely chopped
• 2 cloves of garlic, minced
• 1 cup of apple cider vinegar
• 1 cup of brown sugar
• 1 teaspoon of mustard seeds
• 1 teaspoon of ground cinnamon
• 1 teaspoon of ground ginger
• Salt and pepper to taste

Start by heating a tablespoon of olive oil in a saucepan over medium heat.

In a separate bowl, combine the apple cider vinegar, brown sugar, mustard seeds, ground cinnamon, and ground ginger. Stir well to dissolve the sugar and spices. Pour this mixture into the saucepan with the beetroot and onion mixture.

Reduce the heat to low and let the relish simmer for about 30 minutes, stirring occasionally. The relish should thicken and develop a glossy texture. Season with salt and pepper to taste.

Once the relish has cooled, transfer it to sterilized jars and store in the refrigerator. It can be enjoyed immediately, but the flavors will continue to develop over time, so it’s best to let it sit for a day or two before using.

With its vibrant color and tangy sweetness, beetroot relish is a delightful addition to any meal. This homemade recipe allows you to control the ingredients and customize the flavors to your liking. Whether you’re spreading it on a sandwich, topping a burger, or mixing it into a salad, this beetroot relish is sure to elevate your culinary creations. Give it a try and enjoy the burst of flavor it brings to your dishes.