If you’re looking for a tasty and healthy dish to add to your recipe collection, look no further than this baked eggplant Parmesan recipe. This classic Italian dish is a crowd-pleaser and a great way to incorporate more vegetables into your diet. With its crispy breaded eggplant slices, tangy tomato sauce, and gooey melted cheese, this dish is sure to become a family favorite.

To make this baked eggplant Parmesan, you will need a few simple ingredients. Start by slicing the eggplant into rounds and then dip each slice into beaten eggs and coat with a mixture of breadcrumbs, Parmesan cheese, and Italian seasoning.

While the eggplant is baking, prepare the tomato sauce. You can use store-bought marinara sauce or make your own by sautéing onions and garlic in olive oil, then adding crushed tomatoes, herbs, and spices. Simmer the sauce until it thickens and the flavors meld together.

Once the eggplant slices are done baking, remove them from the oven and assemble the dish. Spread a layer of tomato sauce in a baking dish, then arrange a layer of the crispy eggplant slices on top.

Bake the assembled dish in the oven until the cheese is melted and bubbly. The aroma of the baked eggplant Parmesan will fill your kitchen, making everyone eagerly anticipate the meal. Once it’s done, let it cool for a few minutes before serving.

This baked eggplant Parmesan recipe is a delicious and healthier alternative to the traditional fried version. The crispy breaded eggplant, tangy tomato sauce, and melted cheese create a perfect combination of flavors and textures. Whether you’re a vegetarian or simply looking to add more vegetables to your diet, this dish is a winner. Serve it with a side of pasta or a fresh salad for a complete meal. Give this recipe a try and enjoy a taste of Italy in your own kitchen.