Arroz con leche, also known as rice pudding, is a popular dessert that originated in Spain and has since become a beloved treat in many Latin American countries. This creamy and comforting dish is made with simple ingredients that come together to create a delightful dessert that will satisfy your sweet tooth. In this article, we will explore a delicious arroz con leche recipe that you can easily recreate at home.

To make arroz con leche, you will need the following ingredients:

• 1 cup of rice
• 4 cups of milk
• 1 cinnamon stick
• 1 cup of sugar
• 1 teaspoon of vanilla extract
• Ground cinnamon for garnish

Start by rinsing the rice under cold water to remove any excess starch.

Next, stir in the sugar and vanilla extract until well combined. Continue to cook the mixture for another 10 minutes, stirring occasionally to prevent the rice from sticking to the bottom of the pan.

Once the arroz con leche has reached your desired consistency, remove it from the heat and let it cool slightly. The mixture will thicken further as it cools.

Arroz con leche is a delightful dessert that is loved by people of all ages. Its creamy texture, subtle sweetness, and comforting flavors make it a perfect treat for any occasion. With this simple recipe, you can easily recreate this traditional dish in the comfort of your own home. So why not give it a try and indulge in a bowl of delicious arroz con leche today?