Southern peach cobbler is a classic dessert that is loved by many. With its sweet and juicy peaches, buttery crust, and warm spices, it’s the perfect treat to enjoy during the summer months. In this article, we will share an easy recipe for making this delectable dessert that will have your taste buds dancing with delight.

To make this easy Southern peach cobbler, you will need the following ingredients:

• 4 cups of fresh or frozen peaches, peeled and sliced
• 1 cup of all-purpose flour
• 1 cup of granulated sugar
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1 cup of milk
• 1/2 cup of unsalted butter, melted
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of ground cinnamon

Preheat your oven to 375°F (190°C).

In a separate bowl, toss the sliced peaches with the ground cinnamon. Pour the batter into a greased baking dish, then evenly distribute the peaches on top. Sprinkle an additional tablespoon of sugar over the peaches for added sweetness.

Bake the cobbler in the preheated oven for 45-50 minutes, or until the crust is golden brown and the peaches are bubbling. Remove from the oven and let it cool for a few minutes before serving.

This easy Southern peach cobbler recipe is a crowd-pleaser that can be enjoyed on its own or served with a scoop of vanilla ice cream. The combination of sweet peaches, buttery crust, and warm spices creates a dessert that is both comforting and indulgent. Whether you’re hosting a summer barbecue or simply craving a homemade treat, this recipe is sure to satisfy your sweet tooth. Give it a try and enjoy the taste of the South in every bite.