Looking for a quick and tasty way to enjoy zucchini? Look no further than this easy zucchini Parmesan recipe. With just a few simple ingredients and minimal prep time, you can create a flavorful and satisfying dish that the whole family will love.

Zucchini Parmesan is a classic Italian dish that combines the freshness of zucchini with the richness of Parmesan cheese. This recipe takes a simplified approach, making it perfect for busy weeknights or when you’re short on time.

To start, gather the following ingredients:

• 2 medium-sized zucchinis
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil for frying

Begin by slicing the zucchinis into 1/4-inch thick rounds.

Next, heat a generous amount of olive oil in a large skillet over medium heat. Dip each zucchini round into the breadcrumb mixture, pressing gently to adhere the coating. Place the coated zucchini rounds in the skillet, being careful not to overcrowd the pan. Cook for 2-3 minutes on each side, or until golden brown and crispy.

Once the zucchini rounds are cooked, transfer them to a paper towel-lined plate to drain any excess oil.

This easy zucchini Parmesan recipe is a fantastic way to enjoy the flavors of Italy in a simple and satisfying dish. With minimal ingredients and prep time, you can create a delicious and nutritious meal that everyone will enjoy. So next time you have some zucchini on hand, give this recipe a try and savor the flavors of zucchini and Parmesan in every bite.