Mac and cheese is a classic comfort food that is loved by people of all ages. Whether you’re a busy parent looking for a quick and satisfying meal or a college student craving a taste of home, this recipe for mac and cheese is sure to hit the spot. With just a few simple ingredients and easy-to-follow steps, you can whip up a creamy and cheesy dish that will leave everyone asking for seconds.

To make this delicious mac and cheese, you will need the following ingredients:

• 8 ounces of elbow macaroni
• 2 cups of shredded cheddar cheese
• 2 tablespoons of butter
• 2 tablespoons of all-purpose flour
• 2 cups of milk
• Salt and pepper to taste

1.

Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

2. In a large saucepan, melt the butter over medium heat. Once melted, add the flour and whisk until smooth. Cook for about a minute to remove the raw flour taste.

3. Slowly pour in the milk while whisking continuously to prevent lumps from forming. Continue whisking until the mixture thickens and comes to a simmer.

4. Reduce the heat to low and add the shredded cheddar cheese. Stir until the cheese is fully melted and the sauce is smooth and creamy.

5. Season the sauce with salt and pepper to taste.

Remember that the cheese already adds some saltiness, so be careful not to overdo it.

6. Add the cooked macaroni to the sauce and stir until well coated.

7. Remove from heat and let the mac and cheese sit for a few minutes to allow the flavors to meld together.

This recipe for mac and cheese is a simple and delicious way to satisfy your cravings for comfort food. With its creamy and cheesy goodness, it’s sure to become a family favorite. Whether you’re cooking for a crowd or just for yourself, this recipe is easy to scale up or down. So go ahead and give it a try – you won’t be disappointed!