Peach cobbler is a classic dessert that is loved by many. With its sweet and juicy peaches topped with a buttery and crispy crust, it’s no wonder why it’s a favorite among dessert lovers. If you’re looking for a simple peach cobbler recipe that is both delicious and easy to make, you’ve come to the right place. In this article, we will guide you through the steps to create a mouthwatering peach cobbler that will impress your family and friends.

To start off, gather the following ingredients: fresh peaches, sugar, flour, baking powder, salt, milk, butter, and cinnamon. Preheat your oven to 375°F (190°C) and grease a baking dish.

Peel and slice the peaches, removing the pits. In a mixing bowl, combine the peaches with sugar and let them sit for about 15 minutes to allow the juices to release. This will enhance the flavor of the cobbler.

In a separate bowl, mix together the flour, baking powder, salt, and a tablespoon of sugar. Cut in the butter until the mixture resembles coarse crumbs. Gradually add milk and stir until the dough comes together.

Pour the peach mixture into the greased baking dish and evenly distribute the dough on top. Sprinkle cinnamon over the dough for an extra touch of flavor.

Once the peach cobbler is done baking, remove it from the oven and let it cool for a few minutes. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent treat.

Making a delicious peach cobbler doesn’t have to be complicated. With this simple recipe, you can enjoy a homemade dessert that is bursting with the flavors of fresh peaches. Whether you’re hosting a dinner party or simply craving a sweet treat, this peach cobbler is sure to satisfy your taste buds. Give it a try and impress your loved ones with your baking skills.